Jacob, Dianne <br/><br/>
Will write for food   : the complete guide to writing cookbooks, restaurant reviews, articles, memoir fiction and more... 

 - New York  Marlowe & Company  2005 
 - xiv, 306 p.  : ill.  ; 22 cm. 
<br/><br/> Included bibliography and index. 
<br/><br/><label>ISBN: </label>9781569243770 (pbk) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hospitality management<br/>Writing food--Restaurant reviewing--Menu planning--Creative writing--Culinary arts--Food writer--RIHCA
<br/><br/><label>Dewey Class. No.: </label>808.066641  / JAC