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  <titleInfo>
    <title>Coffee culture, destinations and tourism</title>
  </titleInfo>
  <name type="personal">
    <namePart>Lee Jolliffe (editor)</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="text">UK</placeTerm>
    </place>
    <publisher>Channel View Publications</publisher>
    <dateIssued>2010</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <physicalDescription>
    <extent>x, 235 p. : ill. ; 21 cm.</extent>
  </physicalDescription>
  <note>Included bibliographical references and index.</note>
  <subject>
    <topic>Hospitality management Social aspects</topic>
    <topic>Destination development</topic>
    <topic>Beverage tourism</topic>
    <topic>Tourism products</topic>
    <topic>Culinary tourism</topic>
    <topic>Food tourism</topic>
    <topic>Cafe tourism</topic>
    <topic>RSBM</topic>
  </subject>
  <classification authority="ddc">306.4819 COF</classification>
  <identifier type="isbn">9781845411428 (pbk)</identifier>
  <recordInfo>
    <recordChangeDate encoding="iso8601">20260620170033.0</recordChangeDate>
  </recordInfo>
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