Ian Yeoman (editor)  Una Mahon-Beattie (editor)  Kevin Fields (editor) <br/><br/>
The future of food tourism  : foodies, experiences, exclusivity, vision and political capital 

 - Bristol  Channel View Publications  2015 
 - xviii, 286 p.  : ill.  ; 23 cm. 
<br/><br/> Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9781845415372 (pbk) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hospitality management<br/>Food tourism--Tourism development--Culinary tourism--Food innovation--Organic food--Wine tourism--RIHCA
<br/><br/><label>Dewey Class. No.: </label>394.12  / FUT