00628nam a22001337a 450000500170000002000240001708200160004110000750005724500980013226000450023030000360027550000510031165001320036220260707150726.0  a9781845415372 (pbk)  a394.12bFUT  aIan Yeoman (editor)aUna Mahon-Beattie (editor)aKevin Fields (editor)  aThe future of food tourismb: foodies, experiences, exclusivity, vision and political capital  aBristolbChannel View Publicationsc2015  axviii, 286 p.b: ill.c; 23 cm.  aIncludes bibliographical references and index.  aHospitality managementaFood tourismvTourism developmentvCulinary tourismvFood innovationvOrganic foodvWine tourismvRIHCA