C. Michael Hall (Editor)  Gossling Stefan (Editor) <br/><br/>
Sustainable culinary systems  : local foods, innovation, tourism and hospitality 

 - USA  Routledge  2013 
 - xiv, 312 p.  : ill.  ; 24 cm. 
<br/><br/> Includes references and index  
<br/><br/><label>ISBN: </label>9780415533706 (hb) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Culinary Tourism<br/>Sustainable Food Systems--Sustainable culinary systems--Food tourism--Sustainable gastronomy--Hospitality management--Agri-food systems--Destination branding--Cultural heritage--Sustainable development--RICH
<br/><br/><label>Dewey Class. No.: </label>338.19  / SUS