: local foods, innovation, tourism and hospitality C. Michael Hall (Editor) Gossling Stefan (Editor) creator text USA Routledge 2013 monographic xiv, 312 p. : ill. ; 24 cm. Includes references and index Culinary Tourism Sustainable Food Systems Sustainable culinary systems Food tourism Sustainable gastronomy Hospitality management Agri-food systems Destination branding Cultural heritage Sustainable development RICH 338.19 SUS 9780415533706 (hb) 20260702122650.0