TY  - BOOK
AU  - C. Michael Hall (Editor)
TI  - Sustainable culinary systems: : local foods, innovation, tourism and hospitality
SN  - 9780415533706 (hb)
U1  - 338.19 
PY  - 2013///
CY  - USA
PB  - Routledge
KW  - Culinary Tourism
KW  - Sustainable Food Systems
KW  - Sustainable culinary systems
KW  - Food tourism
KW  - Sustainable gastronomy
KW  - Hospitality management
KW  - Agri-food systems
KW  - Destination branding
KW  - Cultural heritage
KW  - Sustainable development
KW  - RICH
N1  - Includes references and index
ER  -