00820nam a22001697a 450000500170000002000230001708200160004010000550005624500850011126000250019630000340022150000350025565002300029094200070052095201060052799900170063320260702122650.0  a9780415533706 (hb)  a338.19bSUS  aC. Michael Hall (Editor)aGossling Stefan (Editor)  aSustainable culinary systemsb: local foods, innovation, tourism and hospitality  aUSAbRoutledgec2013  axiv, 312 p.b: ill.c; 24 cm.  aIncludes references and index   aCulinary TourismaSustainable Food SystemsvSustainable culinary systemsvFood tourismvSustainable gastronomyvHospitality managementvAgri-food systemsvDestination brandingvCultural heritagevSustainable developmentvRICH  cBK  00104070aGGLbGGLd2026-07-02eGiftl0o338.19 SUSp122304r2026-07-02 12:27:37t1w2026-07-02yBK  c62782d62782