00622nam a22001697a 4500 20260727171929.0 9780080966700 (pbk) 647.95068 FOO Bernard Davis Andrew Lockwood Peter Alcott Loannis Pantelidis Food and beverage management UK Routledge 2012 xxvi, 385 p. : ill. ; 24.5 cm. Includes bibliographical references and index. Hospitality management Kitchen management Purchasing and receiving Restaurant operations Inventory control Restaurant sector RIHCA BK 0 0 0 0 GGL GGL 2026-07-06 Gift 0 647.95068 FOO 122498 2026-07-06 14:08:32 1 2026-07-06 BK 0 0 0 0 GGL GGL 2026-07-16 Gift 1 647.95068 FOO 122359 2026-08-13 2026-07-30 15:25:47 2026-07-30 2 2026-07-16 BK 0 0 0 0 GGL GGL 2026-07-19 Gift 0 647.95068 FOO 122294 2026-07-19 12:50:18 3 2026-07-19 BK 0 0 0 0 GGL GGL 2026-07-26 Gift 0 647.95068 FOO 122289 2026-07-26 10:48:06 4 2026-07-26 BK 62837 62837