TY  - BOOK
AU  - Bernard Davis 
TI  - Food and beverage management
SN  - 9780080966700 (pbk)
U1  - 647.95068 
PY  - 2012///
CY  - UK
PB  - Routledge
KW  - Hospitality management
KW  - Kitchen management
KW  - Purchasing and receiving
KW  - Restaurant operations
KW  - Inventory control
KW  - Restaurant sector
KW  - RIHCA
N1  - Includes bibliographical references and index
ER  -