Adjey, Zoe  Gary Hunter   Clare Mannall <br/><br/>
Food & beverage service  : levels 1&2 S/NVQ 

 - UK  Delmar Cengage learning   2009 
 - xxix, 362 p.  : ill.  ; 28 cm. 
<br/><br/> Includes glossary of terms and index 
<br/><br/><label>ISBN: </label>9781408007426 (pbk) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hospitality Management<br/>Food and Beverage Service--Restaurant service--Food service management--Food safety--Beverage service--Hospitality training--Restaurant operations--RICH
<br/><br/><label>Dewey Class. No.: </label>647.95  / ADJ