TY  - BOOK
AU  - Adjey, Zoe
TI  - Food & beverage service: : levels 1&2 S/NVQ
SN  - 9781408007426 (pbk)
U1  - 647.95 
PY  - 2009///
CY  - UK
PB  - Delmar Cengage learning 
KW  - Hospitality Management
KW  - Food and Beverage Service
KW  - Restaurant service
KW  - Food service management
KW  - Food safety
KW  - Beverage service
KW  - Hospitality training
KW  - Restaurant operations
KW  - RICH
N1  - Includes glossary of terms and index
ER  -