Walker, John R. <br/><br/>
The restaurant  : from concept to operation  

 - USA  John Wiley  2008 
 - x, 493 p.  : ill.  ; 24 cm. 
<br/><br/> Includes glossary and index 
<br/><br/><label>ISBN: </label>9780471740575 (hb) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hospitality Management<br/>Restaurant Management--Restaurant entrepreneurship--Quality management--Restaurant finance--Beverage management--Customer service--Human resource management--RICH
<br/><br/><label>Dewey Class. No.: </label>647.95068  / WAL