00615nam a22001697a 4500 20260714121625.0 9780471740575 (hb) 647.95068 WAL Walker, John R. The restaurant : from concept to operation USA John Wiley 2008 x, 493 p. : ill. ; 24 cm. Includes glossary and index Hospitality Management Restaurant Management Restaurant entrepreneurship Quality management Restaurant finance Beverage management Customer service Human resource management RICH BK 0 0 0 0 GGL GGL 2026-07-10 Gift 0 647.95068 WAL 122446 2026-07-10 10:40:37 1 2026-07-10 BK 62887 62887