TY  - BOOK
AU  - Walker, John R.
TI  - The restaurant: : from concept to operation 
SN  - 9780471740575 (hb)
U1  - 647.95068 
PY  - 2008///
CY  - USA
PB  - John Wiley
KW  - Hospitality Management
KW  - Restaurant Management
KW  - Restaurant entrepreneurship
KW  - Quality management
KW  - Restaurant finance
KW  - Beverage management
KW  - Customer service
KW  - Human resource management
KW  - RICH
N1  - Includes glossary and index
ER  -