00712nam a22001697a 450000500170000002000230001708200190004010000200005924500490007926000260012830000320015450000320018665001910021894200070040995201090041699900170052520260714121625.0  a9780471740575 (hb)  a647.95068bWAL  aWalker, John R.  aThe restaurantb: from concept to operation   aUSAbJohn Wileyc2008  ax, 493 p.b: ill.c; 24 cm.  aIncludes glossary and index  aHospitality ManagementaRestaurant ManagementvRestaurant entrepreneurshipvQuality managementvRestaurant financevBeverage managementvCustomer servicevHuman resource managementvRICH  cBK  00104070aGGLbGGLd2026-07-10eGiftl0o647.95068 WALp122446r2026-07-10 10:40:37t1w2026-07-10yBK  c62887d62887