: 120 glorious recipes celebrating the joy of true barbecue Douglas, James Scott Munro creator text Italy Orion Publishing Group Ltd 2015 monographic 251 p. : ill., Col., ; 25 cm. Includes glossary and index. Meat recipes Hospitality management Cooking Meat preparation Culinary arts Beef Lamb Grilling Roasting RIHCA 641.66 DOU 9781409156352 (hb) 20260729111040.0