TY  - BOOK
AU  - Douglas, James
TI  - Let there be meat : : 120 glorious recipes celebrating the joy of true barbecue
SN  - 9781409156352 (hb)
U1  - 641.66 
PY  - 2015///
CY  - Italy
PB  - Orion Publishing Group Ltd
KW  - Meat recipes
KW  - Hospitality management
KW  - Cooking
KW  - Meat preparation
KW  - Culinary arts
KW  - Beef
KW  - Lamb
KW  - Grilling
KW  - Roasting
KW  - RIHCA
N1  - Includes glossary and index
ER  -