Lambraki, Myrsini <br/><br/>
Cretan cuisine for everyone  : menus for delicious vegetarian entertaining 

 - Greece  GB  2005 
 - 207 p.  : ill., Col.,  ; 23.6 cm. 
<br/><br/>Food Styling by: Spiros Mprilakis 
<br/><br/><label>ISBN: </label>960922913 (pbk) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hospitality management<br/>Cuisine--Delectable nutrition--Menu development--Culinary habits--Olive tree--Herbs--Crete--RSBM
<br/><br/><label>Dewey Class. No.: </label>650  / LAM