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  <titleInfo>
    <title>Gary Rhodes at the table</title>
  </titleInfo>
  <name type="personal">
    <namePart>Rhodes, Gary</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="text">London</placeTerm>
    </place>
    <publisher>BBC Worldwide Ltd.</publisher>
    <dateIssued>2000</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <physicalDescription>
    <extent>224 p. ; 28.2 cm. : ill., Col.,</extent>
  </physicalDescription>
  <tableOfContents>Designed by: Andrew Baron &amp; Collis Clements Associates</tableOfContents>
  <note>Includes index.</note>
  <subject>
    <topic>Management sciences Cuisine</topic>
    <topic>Pepper pancakes</topic>
    <topic>Prune dressing</topic>
    <topic>Black pudding</topic>
    <topic>Goat cheese</topic>
    <topic>Sausage</topic>
    <topic>RSBM</topic>
  </subject>
  <classification authority="ddc">641.5941 RHO</classification>
  <identifier type="isbn">9780563551805 (hb)</identifier>
  <recordInfo>
    <recordChangeDate encoding="iso8601">20260722173225.0</recordChangeDate>
  </recordInfo>
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