Sprenger, Richard A. <br/><br/>
Food safety handbook  : level 2 

 - United Kingdom  Highfield House  2014 
 - 60 p.  : ill., Col.,  ; 21 p. 
<br/><br/> Includes appendix. 
<br/><br/><label>ISBN: </label>9781909749610 (pbk) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hospitality management<br/>Food industry--Temperature control--Risk management--Food poisoning--Food sanitation--Food hygiene--RIHCA
<br/><br/><label>Dewey Class. No.: </label>363.1927  / SPR