TY  - BOOK
AU  - Sprenger, Richard A.
TI  - Food safety handbook: : level 2
SN  - 9781909749610 (pbk)
U1  - 363.1927 
PY  - 2014///
CY  - United Kingdom
PB  - Highfield House
KW  - Hospitality management
KW  - Food industry
KW  - Temperature control
KW  - Risk management
KW  - Food poisoning
KW  - Food sanitation
KW  - Food hygiene
KW  - RIHCA
N1  - Includes appendix
ER  -