00895nam a22001937a 450000500170000002000240001708200180004110000250005924500360008426000420012030000340016250000230019665001340021994200070035395201080036095201080046895201080057699900170068420260730153208.0  a9781909749610 (pbk)  a363.1927bSPR  aSprenger, Richard A.  aFood safety handbookb: level 2  aUnited KingdombHighfield Housec2014  a60 p.b: ill., Col.,c; 21 p.  aIncludes appendix.  aHospitality managementaFood industryvTemperature controlvRisk managementvFood poisoningvFood sanitationvFood hygienevRIHCA  cBK  00104070aGGLbGGLd2026-07-21eGiftl0o363.1927 SPRp122381r2026-07-21 11:08:23t1w2026-07-21yBK  00104070aGGLbGGLd2026-07-21eGiftl0o363.1927 SPRp122382r2026-07-21 11:08:36t2w2026-07-21yBK  00104070aGGLbGGLd2026-07-28eGiftl0o363.1927 SPRp122421r2026-07-28 14:24:59t3w2026-07-28yBK  c63106d63106