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  <titleInfo>
    <title>Tuscany</title>
    <subTitle>: flavours of Italy</subTitle>
  </titleInfo>
  <name type="personal">
    <namePart>Vignozzi, Sara Gabriella Ganugi</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="text">UK</placeTerm>
    </place>
    <publisher>New Holland Publishers</publisher>
    <dateIssued>1999</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <physicalDescription>
    <extent>119 p. ; 23.5 cm. : ill., Col.,</extent>
  </physicalDescription>
  <note>Includes index.</note>
  <subject>
    <topic>Hospitality management Menu planning</topic>
    <topic>Sizzling appetizers</topic>
    <topic>Restaurant critics</topic>
    <topic>Main courses</topic>
    <topic>First courses</topic>
    <topic>Desserts</topic>
    <topic>Cookies</topic>
    <topic>Dips</topic>
    <topic>RIHCA</topic>
    <topic>GLB-LHR</topic>
  </subject>
  <classification authority="ddc">650 VIG</classification>
  <identifier type="isbn">9781580080491 (pbk)</identifier>
  <recordInfo>
    <recordChangeDate encoding="iso8601">20260724101043.0</recordChangeDate>
  </recordInfo>
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