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  <titleInfo>
    <title>Asian-American</title>
    <subTitle>: proudly inauthentic recipes from the Philippines to Brooklyn</subTitle>
  </titleInfo>
  <name type="personal">
    <namePart>Talde, Dale</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="text">United States of America</placeTerm>
    </place>
    <publisher>Grand Central Life &amp; Style</publisher>
    <dateIssued>2015</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <physicalDescription>
    <extent>223 p. : ill., Col., ; 26 cm.</extent>
  </physicalDescription>
  <note>Includes index.</note>
  <subject>
    <topic>Hospitality management Culinary arts</topic>
    <topic>American cookery</topic>
    <topic>American cuisine</topic>
    <topic>Fusion cooking</topic>
    <topic>Filipino cooking</topic>
    <topic>Home cooking</topic>
    <topic>RIHCA</topic>
  </subject>
  <classification authority="ddc">641.595 TAL</classification>
  <identifier type="isbn">9781455585267 (hb)</identifier>
  <recordInfo>
    <recordChangeDate encoding="iso8601">20260722090356.0</recordChangeDate>
  </recordInfo>
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