Bernard Davis (editor)  Andrew Lockwood  Peter Alcott  Ioannis Pantelidis <br/><br/>
Food and beverage management 

 - UK  Routledge Taylor & Francis Group  2012 
 - xxvi, 385 p.  : ill.  ; 25 cm. 
<br/><br/> Includes index. 
<br/><br/><label>ISBN: </label>9780415506908 (hb) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hospitality management<br/>Food Management--Menu planning--Cost control--Customer service--Food safety--Hospitality marketing--Inventory control--Quality management--Catering services--Hospitality operations--RIHCA
<br/><br/><label>Dewey Class. No.: </label>647.95  / FOO