00691nam a22001697a 4500 20260819165041.0 9780415506908 (hb) 647.95 FOO Bernard Davis (editor) Andrew Lockwood Peter Alcott Ioannis Pantelidis Food and beverage management UK Routledge Taylor & Francis Group 2012 xxvi, 385 p. : ill. ; 25 cm. Includes index. Hospitality management Food Management Menu planning Cost control Customer service Food safety Hospitality marketing Inventory control Quality management Catering services Hospitality operations RIHCA BK 0 0 0 0 GGL GGL 2026-07-21 Gift 0 647.95 FOO 122696 2026-07-21 12:27:11 1 2026-07-21 BK 0 0 0 0 GGL GGL 2026-08-10 Gift 0 647.95 FOO 123152 2026-08-10 13:32:52 2 2026-08-10 BK 63118 63118