Food and beverage management
Bernard Davis (editor) Andrew Lockwood Peter Alcott Ioannis Pantelidis
creator
text
UK
Routledge Taylor & Francis Group
2012
monographic
xxvi, 385 p. : ill. ; 25 cm.
Includes index.
Hospitality management Food Management
Menu planning
Cost control
Customer service
Food safety
Hospitality marketing
Inventory control
Quality management
Catering services
Hospitality operations
RIHCA
647.95 FOO
9780415506908 (hb)
20260819165041.0