TY  - BOOK
AU  - Bernard Davis (editor)
TI  - Food and beverage management
SN  - 9780415506908 (hb)
U1  - 647.95 
PY  - 2012///
CY  - UK
PB  - Routledge Taylor & Francis Group
KW  - Hospitality management
KW  - Food Management
KW  - Menu planning
KW  - Cost control
KW  - Customer service
KW  - Food safety
KW  - Hospitality marketing
KW  - Inventory control
KW  - Quality management
KW  - Catering services
KW  - Hospitality operations
KW  - RIHCA
N1  - Includes index
ER  -