Peter Jones (Editor's)  Paul Merricks <br/><br/>
The management of food service operations 

 - UK  Thomson  2004 
 - viii, 264 p.  : ill.  : 24.2 cm. 
<br/><br/> Includes references and index 
<br/><br/><label>ISBN: </label>030432907X (pbk) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Management--Food safety--Quality assurance--Menu planning--Cost control--Inventory management--Foodservice operations--Hospitality management--Institutional food service--Food service management--RIHCA
<br/><br/><label>Dewey Class. No.: </label>647.95  / MAN