00580nam a22001337a 450000500170000002000210001708200160003810000420005424500460009626000220014230000370016450000340020165002110023520260721132437.0  a030432907X (pbk)  a647.95bMAN  aPeter Jones (Editor's)aPaul Merricks  aThe management of food service operations  aUKbThomsonc2004  aviii, 264 p.b: ill.c: 24.2 cm.  aIncludes references and index  aFood ManagementvFood safetyvQuality assurancevMenu planningvCost controlvInventory managementvFoodservice operationsvHospitality managementvInstitutional food servicevFood service managementvRIHCA