The management of food service operations
Peter Jones (Editor's) Paul Merricks
creator
text
UK
Thomson
2004
monographic
viii, 264 p. : ill. : 24.2 cm.
Includes references and index
Food Management
Food safety
Quality assurance
Menu planning
Cost control
Inventory management
Foodservice operations
Hospitality management
Institutional food service
Food service management
RIHCA
647.95 MAN
030432907X (pbk)
20260721132437.0