TY  - BOOK
AU  - Peter Jones (Editor's)
TI  - The management of food service operations
SN  - 030432907X (pbk)
U1  - 647.95 
PY  - 2004///
CY  - UK
PB  - Thomson
KW  - Food Management
KW  - Food safety
KW  - Quality assurance
KW  - Menu planning
KW  - Cost control
KW  - Inventory management
KW  - Foodservice operations
KW  - Hospitality management
KW  - Institutional food service
KW  - Food service management
KW  - RIHCA
N1  - Includes references and index
ER  -