NRAFF Managefirst (Publisher) <br/><br/>
Human resource management and supervision  : competency guide 

 - United States of America  The National Restaurant Association Educational Foundation  2007 
 - xii, 372 p.  : ill., Col.,  ; 27.5 cm. 
<br/><br/> Includes index. 
<br/><br/><label>ISBN: </label>9780132222129 (pbk) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Management Sciences<br/>Personnel management--Human resource management--Organizational management--Workforce management--Employee supervision--Employee relations--RSBM
<br/><br/><label>Dewey Class. No.: </label>658.3  / HUM