Roux, Michel <br/><br/>
Pastry  : savoury & sweet 

 - Singapore  Quadrille Publishing Limited  2008 
 - 304 p.  : ill., Col.,  ; 21.5 cm. 
<br/><br/> Includes glossary and index. 
<br/><br/><label>ISBN: </label>9781844006205 (hb) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hospitality management<br/>Pastry--Professional baking--Pastry recipes--French cuisine--Puff pastry--Desserts--RIHCA
<br/><br/><label>Dewey Class. No.: </label>641.865  / ROU