TY  - BOOK
AU  - Roux, Michel
TI  - Pastry: : savoury & sweet
SN  - 9781844006205 (hb)
U1  - 641.865 
PY  - 2008///
CY  - Singapore
PB  - Quadrille Publishing Limited
KW  - Hospitality management
KW  - Pastry
KW  - Professional baking
KW  - Pastry recipes
KW  - French cuisine
KW  - Puff pastry
KW  - Desserts
KW  - RIHCA
N1  - Includes glossary and index
ER  -