Bowien, Danny  Chris Ying <br/><br/>
The mission Chinese food cookbook 

 - New York  HarperCollins Publishers  2015 
 - xvii, 318 p.  : ill., Col.,  ; 23.6 cm. 
<br/><br/> Includes index. 
<br/><br/><label>ISBN: </label>9780062243416 (hb) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hospitality management<br/>Chinese cuisine--Smashed cucumbers--Matcha noodles--Beggar's duck--Broccoli beef--Egg custard--Pork belly--Pasta--RIHCA
<br/><br/><label>Dewey Class. No.: </label>641.512   / BOW