TY  - BOOK
AU  - Bowien, Danny
TI  - The mission Chinese food cookbook
SN  - 9780062243416 (hb)
U1  - 641.512  
PY  - 2015///
CY  - New York
PB  - HarperCollins Publishers
KW  - Hospitality management
KW  - Chinese cuisine
KW  - Smashed cucumbers
KW  - Matcha noodles
KW  - Beggar's duck
KW  - Broccoli beef
KW  - Egg custard
KW  - Pork belly
KW  - Pasta
KW  - RIHCA
N1  - Includes index
ER  -