00566nam a22001697a 4500 20260723143041.0 9781444330427 (hb) 663.2 BAK Bakker, Jokie Ronald J. Clarke Wine flavour chemistry Malaysia Blackwell Publishing Ltd. 2010 xix, 418 p. : ill. ; 25 cm. Includes references and index. Hospitality management Food chemistry Volatile compounds Flavour chemistry Wine tasting Wine flavour Alcohols RIHCA BK 0 0 0 0 GGL GGL 2026-07-22 Gift 0 663.2 BAK 122399 2026-07-22 15:57:19 1 2026-07-22 BK 63155 63155