TY  - BOOK
AU  - Bakker, Jokie
TI  - Wine flavour chemistry
SN  - 9781444330427 (hb)
U1  - 663.2 
PY  - 2010///
CY  - Malaysia
PB  - Blackwell Publishing Ltd.
KW  - Hospitality management
KW  - Food chemistry
KW  - Volatile compounds
KW  - Flavour chemistry
KW  - Wine tasting
KW  - Wine flavour
KW  - Alcohols
KW  - RIHCA
N1  - Includes references and index
ER  -