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  <titleInfo>
    <title>The inspired vegetarian</title>
  </titleInfo>
  <name type="personal">
    <namePart>Pickford, Louise</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="text">Japan</placeTerm>
    </place>
    <publisher>Stewart, Tabori &amp; Chang, Inc.</publisher>
    <dateIssued>1992</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <physicalDescription>
    <extent>143 p. : ill., Col., ; 23.7 cm</extent>
  </physicalDescription>
  <note>Includes appendix and index.</note>
  <subject>
    <topic>Hospitality management Natural foods</topic>
    <topic>Vegetarian recipes</topic>
    <topic>Healthy cooking</topic>
    <topic>Home cooking</topic>
    <topic>Vegetarian cuisine</topic>
    <topic>Cookbooks</topic>
    <topic>RIHCA</topic>
  </subject>
  <classification authority="ddc">641.5636 PIC</classification>
  <identifier type="isbn">9781556702303 (hb)</identifier>
  <recordInfo>
    <recordChangeDate encoding="iso8601">20260723134618.0</recordChangeDate>
  </recordInfo>
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