Feinstein, Andrew Hale  John M. Stefanelli <br/><br/>
Purchasing for chefs  : a concise guide 

 - United States of America  John Wiley & Sons, Inc.  2010 
 - vi, 250 p.  ; 22.7 cm. 
<br/><br/> Includes index. 
<br/><br/><label>ISBN: </label>9780470292167 (pbk) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hospitality management<br/>Procurement--Restaurant management--Culinary management--Inventory control--Cost control--Purchasing--RIHCA
<br/><br/><label>Dewey Class. No.: </label>647.950687  / FEI