TY  - BOOK
AU  - Feinstein, Andrew Hale
TI  - Purchasing for chefs: : a concise guide
SN  - 9780470292167 (pbk)
U1  - 647.950687 
PY  - 2010///
CY  - United States of America
PB  - John Wiley & Sons, Inc.
KW  - Hospitality management
KW  - Procurement
KW  - Restaurant management
KW  - Culinary management
KW  - Inventory control
KW  - Cost control
KW  - Purchasing
KW  - RIHCA
N1  - Includes index
ER  -