00699nam a22001697a 450000500170000002000240001708200200004110000470006124500440010826000600015230000270021250000200023965001360025994200070039595201100040299900170051220260724153840.0  a9780470292167 (pbk)  a647.950687bFEI  aFeinstein, Andrew HaleaJohn M. Stefanelli  aPurchasing for chefsb: a concise guide  aUnited States of AmericabJohn Wiley & Sons, Inc.c2010  avi, 250 p.c; 22.7 cm.  aIncludes index.  aHospitality managementaProcurementvRestaurant managementvCulinary managementvInventory controlvCost controlvPurchasingvRIHCA  cBK  00104070aGGLbGGLd2026-07-23eGiftl0o647.950687 FEIp122405r2026-07-23 17:39:52t1w2026-07-23yBK  c63177d63177