Riely, Elizabeth <br/><br/>
The chef's companion  : A concise dictionary of culinary terms 

 - New York  John Wiley & Sons, INC.  1996 
 - xiii, 316 p.  ; 23.5 cm. 
<br/><br/> Includes bibliography 
<br/><br/><label>ISBN: </label>9780471287599  (hb) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Chef's Dictionary--Cooking--Cookery--Food Science--Baking Terminology--Food Preparation--Kitchen Techniques--Culinary Dictionary--International Cuisine--Cooking Methods--RIHCA
<br/><br/><label>Dewey Class. No.: </label>641.03  / RIE