TY  - BOOK
AU  - Riely, Elizabeth
TI  - The chef's companion: : A concise dictionary of culinary terms
SN  - 9780471287599  (hb)
U1  - 641.03 
PY  - 1996///
CY  - New York
PB  - John Wiley & Sons, INC.
KW  - Chef's Dictionary
KW  - Cooking
KW  - Cookery
KW  - Food Science
KW  - Baking Terminology
KW  - Food Preparation
KW  - Kitchen Techniques
KW  - Culinary Dictionary
KW  - International Cuisine
KW  - Cooking Methods
KW  - RIHCA
N1  - Includes bibliography
ER  -