Tish Boyle (editor)  Timothy Moriarty (editor) <br/><br/>
Grand finales  : the art of the plated dessert 

 - United States of America  International Thomson Publishing Inc.  1997 
 - xiv, 348 p.  ; ill., Col.  : 28.2 cm. 
<br/><br/> Includes index. 
<br/><br/>Photography by: John Uher 
<br/><br/><label>ISBN: </label>9780442022877 (hb) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hospitality management<br/>Desserts--Chocolate creme--Chestnut cake--Apple syrup--Marshmallow--Baking--Yeast --RIHCA
<br/><br/><label>Dewey Class. No.: </label>641.86  / GRA