Grand finales : the art of the plated dessert - Tish Boyle (editor) Timothy Moriarty (editor) (International Thomson Publishing Inc. United States of America, 1997)
Photography by: John Uher
Includes index.
Keywords: Hospitality management -- Desserts -- Chocolate creme -- Chestnut cake -- Apple syrup -- Marshmallow -- Baking -- Yeast -- RIHCA