00588nam a22001457a 450000500170000002000230001708200160004010000510005624500510010726000740015830000420023250000200027450500300029465001180032420260727132723.0  a9780442022877 (hb)  a641.86bGRA  aTish Boyle (editor)aTimothy Moriarty (editor)  aGrand finalesb: the art of the plated dessert  bInternational Thomson Publishing Inc.c1997aUnited States of America  axiv, 348 p.b; ill., Col.c: 28.2 cm.  aIncludes index.  aPhotography by: John Uher  aHospitality managementaDessertsvChocolate cremevChestnut cakevApple syrupvMarshmallowvBakingvYeast vRIHCA