00636nam a22001697a 4500 20260727132723.0 9780442022877 (hb) 641.86 GRA Tish Boyle (editor) Timothy Moriarty (editor) Grand finales : the art of the plated dessert International Thomson Publishing Inc. 1997 United States of America xiv, 348 p. ; ill., Col. : 28.2 cm. Includes index. Photography by: John Uher Hospitality management Desserts Chocolate creme Chestnut cake Apple syrup Marshmallow Baking Yeast RIHCA BK 0 0 0 0 GGL GGL 2026-07-24 Gift 0 641.86 GRA 122702 2026-07-24 12:39:54 1 2026-07-24 BK 63199 63199